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Menus | Wine List

Seasonal Menu

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2 course $75 (extra course + $20).  Wine pairing - $35 (+$5 for extra course) | Degustation $140 (+ $55 for wine pairing). All dietary needs and food allergies can be catered to. Please note that 10% surcharge applies to all public holidays.

Fleurieu Feast Menu (groups of 10+)

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For groups of 10 adults or more this will be served sharing for $110, including an off menu exclusive Fleurieu based dish . Please note that 10% surcharge applies to all public holidays

Children's Menu

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$40 - 3 Course Menu, including house made lime cordial. Please note that 10% surcharge applies to all public holidays.

Wine List

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Our wine list is ever evolving, with a focus on Fleurieu based wineries.  

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BYO Policy

We are happy to offer BYO Monday - Friday, at $25 / bottle.  We unfortunately do not offer BYO on Saturday, Sunday or public holidays. 

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