Menus | Wine List
Seasonal Menu
​
2 course $75 | 3 course $95 | degustation $140 | 3 course wine pairing $40 | degustation wine pairing $55. All dietary needs and food allergies can be catered to. Please note that 10% surcharge applies to all public holidays.
Group Sharing Menu (groups of 12+)
​
For groups of 12 adults or more, this will be served sharing 3 Courses for $100. Please note that 10% surcharge applies to all public holidays
Children's Menu
​
$40 - 3 Course Menu, including house made lime cordial. Please note that 10% surcharge applies to all public holidays.
Wine List
​
Our wine list is ever evolving, with a focus on Fleurieu based wineries.
​
BYO Policy
We are happy to offer BYO Monday - Friday, at $25 / bottle. We unfortunately do not offer BYO on Saturday, Sunday or public holidays.