Summer Menu 2019
pork | peanut | chilli | bean sprouts
kingfish | chimichurri | sea grapes | sweet potato
beef | mango | chilli | bok choy
eggplant | miso | tofu | slaw
watermelon | jalapeno | lime | mint
chocolate | passionfruit | coconut
Between them, our culinary team brings many years of experience to the Currant Shed kitchen. With varied experience across many regions, they have the remarkable ability to translate the flavours of the land directly onto the plate using some of the Fleurieu, and South Australia's best produce, sourced from a raft of local suppliers. From handmade smoked ricotta gnocci and heirloom carrots, to locally caught Barramundi with freshly picked greens crafted from ingredients grown in the restaurant’s own vegetable garden, they painstakingly create seasonally changing menus that are eclectic and edgy.
Open 6 days : Mon I Tues I Thurs I Fri I Sat I Sun
Bookings taken from 1130AM
Tel: +61 8 8383 0232 | Email: firstname.lastname@example.org
104 Ingoldby Rd. McLaren Flat, South Australia
The Currant Shed restaurant is located at McLaren Flat, a small subregion within the picturesque McLaren Vale wine district.
McLaren Flat is a five minute drive east of McLaren Vale.