Summer Menu 2019

pork | peanut | chilli | bean sprouts 

kingfish | chimichurri | sea grapes | sweet potato

beef | mango | chilli | bok choy


eggplant | miso | tofu | slaw  


watermelon | jalapeno | lime | mint

chocolate | passionfruit | coconut


Long, leisurely lunches, birthdays, corporate groups

and everything inbetween.

To make a dining reservation, please click here.


Between them, our culinary team brings many years of experience to the Currant Shed kitchen. With varied experience across many regions, they have the remarkable ability to translate the flavours of the land directly onto the plate using some of the Fleurieu, and South Australia's best produce, sourced from a raft of local suppliers. From handmade smoked ricotta gnocci and heirloom carrots, to locally caught Barramundi with freshly picked greens crafted from ingredients grown in the restaurant’s own vegetable garden, they painstakingly create seasonally changing menus that are eclectic and edgy.


The scenery of the vineyard, the spacious interior and impeccable service truly made for such an inviting experience. The creativity of their modern Australian menu was so new and innovative, that every dish was a mini journey from beginning to end.

Review August 2018


Contact Us

Open 6 days : Mon I Tues I Thurs I Fri I Sat I Sun

Bookings taken from 1130AM

Tel: +61 8 8383 0232  |  Email:

104 Ingoldby Rd. McLaren Flat, South Australia

The Currant Shed restaurant is located at McLaren Flat, a small subregion within the picturesque McLaren Vale wine district.


McLaren Flat is a five minute drive east of McLaren Vale.

For general enquiries or function information, please contact us below.
For dining reservations, please click here.
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T: 08 8383 0232  |  E:


© 2016 The Currant Shed Restaurant  |  ABN 99 143 936 896