Between them, our culinary team brings many years of experience to the Currant Shed kitchen. With varied experience across many regions, they have the remarkable ability to translate the flavours of the land directly onto the plate using some of the Fleurieu, and South Australia's best produce, sourced from a raft of local suppliers. From handmade smoked ricotta gnocci and heirloom carrots, to locally caught Barramundi with freshly picked greens grown in the restaurant’s own vegetable garden, they painstakingly create seasonally changing menus that are eclectic and edgy.
Mix & Match Courses Blew My Mind
Excellent food and service. We did the three course option and wine pairing. The wine pairing was curated to each individuals meal choices and was generous. The three course letting you be able to pick whichever three meals you wanted was amazing. I'm more savoury than sweet so I went entrée, main and a different entrée. Delicious!
- FarAway825359 TripAdvisor Review June 2023
6 Times and its always the same - Excellent!
Simply the best food in Adelaide! I've been 6 times now and it never dissapoints. Food is great, staff are great and the portions are right in the goldilocks zone. Nothing worse than having a beautiful 5 -7 course degustation and still feeling hungry. Fear not, as I can't see this ever being possible here. Do yourself a favour and make the effort.
- Pete H TripAdvisor Review May 2023
Open 6 days : Mon I Tues I Thurs I Fri I Sat I Sun
Bookings taken from 1130AM
T: +61 8 8383 0232
104 Ingoldby Rd. McLaren Flat, South Australia
The Currant Shed restaurant is located at McLaren Flat, a small subregion within the picturesque McLaren Vale wine district.
McLaren Flat is a five minute drive east of McLaren Vale.