top of page
Seasonal, local and
thoughtfully prepared
Grown nearby, picked at its peak, served without hurry.
Our menus are guided by the seasons, bringing together produce from local growers and suppliers across the Fleurieu Peninsula, alongside herbs and vegetables from our own garden.
Every guest deserves the full Currant Shed experience. Whether you're vegetarian, vegan, gluten-free or managing an allergy, our chefs will tailor each course with the same care and creativity.
Seasonal Lunch
Our lunch menu brings together the best produce available right now, with dishes shaped by the growers, harvests and ingredients of the region.
Choose two courses, add another if you’d like a little more, or settle in for the six-course Chef’s Tasting Menu.
Pricing
Two courses | $80 pp
Additional course | $20
Six-course Chef’s Tasting Menu | $140 pp
bottom of page