Frequently
asked questions
Planning your visit
The Currant Shed is open for lunch only, 5 days a week from Wednesday to Sunday, 11.30am to 2.30pm.
The Currant Shed is at 104 Ingoldby Rd, McLaren Flat, South Australia, just a five-minute drive east of McLaren Vale, in the heart of the picturesque wine region.
We’d love to meet your furry friends! Well-behaved pets on a leash are welcome in our covered courtyard.
Simply present your voucher when you arrive, either digitally or in print. If you’re booking online, you can add your voucher details to the booking notes, or mention it when reserving by phone.
Gift vouchers can be used across multiple visits until the balance has been redeemed. They are not redeemable for cash and are non-refundable.
Booking & seating
A $40 per person pre-authorisation is charged as a booking guarantee.
Tables of four or fewer are allocated two hours, while groups of five or more have three hours.
If you’re joining us for the six-course Chef’s Tasting Menu, we recommend allowing three hours to enjoy the experience.We understand plans change. A pre-authorisation is charged for changes made within 24hrs. If you need to make changes to your reservation within 24 hours, please call us as soon as possible. We understand that some circumstances are unavoidable and appreciate you letting us know so we can discuss the situation with you.
Menus & dining
Every guest deserves the full Currant Shed experience. Whether you're vegetarian, vegan, gluten-free or have specific allergies or dietary requirements, our chefs will tailor each course with the same care and creativity.
Please let us know of any dietary requirements when making your reservation, so our kitchen can prepare for your visit and ensure you enjoy the experience.
Our seasonal lunch begins with a minimum of two courses for $80 per person, with the flexibility to choose and share dishes as you like. If you’d like to add a little more, additional courses are available for $20 each.
Our menu follows the seasons and the produce available at its best. New dishes arrive throughout the year, while familiar favourites may evolve along the way.
Yes. Our six-course Chef’s Tasting Menu is a chance to settle in and enjoy a seasonal selection curated by the kitchen.
RAA members receive a complimentary third course and wine tasting at Shottesbrooke when dining Wednesday to Friday.
To redeem the offer, simply select the RAA Special when making your reservation and enter your RAA member number at checkout.
Drinks & BYO
Yes. BYO wine is welcome Wednesday to Friday, with corkage of $25 per bottle.
Yes. Our drinks list includes seasonal cocktails, mocktails and a considered selection of non-alcoholic options.
Outdoor & private spaces
Yes. Our courtyard is both covered and heated, making it a lovely space across the seasons. As it is still outdoors, particularly heavy rain may occasionally affect the experience.
The magic is in
the little details
