Online Orders

Our delicious 'Heat At Home' meals can be ordered for either (contact-less!) pick up from the restaurant or delivery straight to your door, the following day.

Delivery is FREE. There is no minimum order for pick ups.

Please select either Pick up or Delivery and a preferred date and time

please note delivery/pick up is not available on Wednesdays

Pick up from the restaurant is welcome between 11:30am & 3:30pm Thursday to Tuesday

Please advise of any food allergies when ordering in 'Special Requests'.

Orders placed for delivery and pickup will occur next day unless arranged otherwise.

Delivery, Jun 26, 9:30 AM

entrees
mains
dessert

Seasonal Menu Children's Menu entrees mains dessert

Seasonal Menu

entrees

pork belly braised in master stock & finished with fish sauce caramel served with satay sauce, bean sprouts, kaffir lime leaves, spring onions, chilli, mint, coriander, vietnamese mint & thai basil

$0.000.00 AUD

peri peri roasted cauliflower, with charred broccolini, radish cake cauliflower puree, cauliflower couscous and dukkah

$0.000.00 AUD

cured kangaroo loin, with beetroot remoulade, shaved beetroots, roasted beetroots, pepper berry aioli and horseradish powder

$0.000.00 AUD

roasted pumpkin, brined pumpkin and toasted soy pepitas, with radicchio, witlof, orange, grapefruit and baked ricotta

$0.000.00 AUD

cured and smoked port lincoln kingfish, wombok and radish salad, ice plant, beach bananas, finger limes, soy gel, micro coriander, togarashi, aromatic coconut sauce

$0.000.00 AUD

mains

duck breast, pickled plum, plum gel, sesame cracker, honey soy caramel accompanied by a salad of confit duck leg, shiso, red sorrel, shaved fennel and crispy ginger

$0.000.00 AUD

jerusalem artichokes and local mushrooms done three ways; pan fried, pureed and crisps, all served in a mushroom broth, with kale

$0.000.00 AUD

pan fried market fish, squid and rainbow chard, with a mustard and smoked mussel sauce, twice baked potatoes and nasturtium oil

$0.000.00 AUD

braised venison, house made chestnut pasta, pancetta lardons, savoy cabbage, smoked swedes and turnips, whole chestnuts, in a venison sauce and pickled red onions

$0.000.00 AUD

char grilled butcher’s steak, braised beef cheek, celeriac puree, asian greens, topped with a salad of pickled celeriac and fresh shaved heirloom carrots

$0.000.00 AUD

dessert

coconut and lime curd, coconut jam, poached rhubarb, rhubarb gel, coconut and lime sorbet and toasted coconut

$0.000.00 AUD

spiced chocolate terrine, bourbon ice cream, poached pear, oat and pecan crumb with coffee glass

$0.000.00 AUD

fried apple donuts, with apple and feijoa gel, apple cream pecan nougatine and compressed apple

$0.000.00 AUD

sweet potato & buttermilk jam, chestnut puree, house made labne, parsnip crisps sunflower and pumpkin seeds, puffed wild rice, butter puff pastry

$0.000.00 AUD

Children's Menu

$30 3 Course Menu, including house made lime cordial

Entree

$0.000.00 AUD

Mains

served with chips, salad or vegetables (excluding Bolognaise)

$0.000.00 AUD

Dessert

$0.000.00 AUD