Between them, our culinary team brings many years of experience to the Currant Shed kitchen. With varied experience across many regions, they have the remarkable ability to translate the flavours of the land directly onto the plate using some of the Fleurieu, and South Australia's best produce, sourced from a raft of local suppliers. From handmade smoked ricotta gnocci and heirloom carrots, to locally caught Barramundi with freshly picked greens grown in the restaurant’s own vegetable garden, they painstakingly create seasonally changing menus that are eclectic and edgy.
Had lunch here twelve months ago and thought it was great. Went last weekend for my birthday. This is no longer a great place to eat for South Australia it is now world class. The staff were totally amazing, informative and made it a joy to be there. The food was second to none. There were so many little touches to place this restaurant above the others. Those who prepared the meal are nothing less than artists! I can not remember a better place to eat any where in Australia!
- SimmoAdelaide TripAdvisor Review February 2021
This is the first time in my restaurant experiences that I did not feel like an inconvenience when I explained my dietary requirements. The current shed were happy to cater for me and the food produced was nothing less than exceptional. Try as I may, at times I couldn’t hold in my delight and uncontrollably moaned out loud, it’s just that good.
- 849Joannecc TripAdvisor Review September 2021
Open 6 days : Mon I Tues I Thurs I Fri I Sat I Sun
Bookings taken from 1130AM
T: +61 8 8383 0232
104 Ingoldby Rd. McLaren Flat, South Australia
The Currant Shed restaurant is located at McLaren Flat, a small subregion within the picturesque McLaren Vale wine district.
McLaren Flat is a five minute drive east of McLaren Vale.