OUR CHEFS
Between them, our culinary team brings many years of experience to the Currant Shed kitchen. With varied experience across many regions, they have the remarkable ability to translate the flavours of the land directly onto the plate using some of the Fleurieu, and South Australia's best produce, sourced from a raft of local suppliers. From handmade smoked ricotta gnocci and heirloom carrots, to locally caught Barramundi with freshly picked greens grown in the restaurant’s own vegetable garden, they painstakingly create seasonally changing menus that are eclectic and edgy.
This is the first time in my restaurant experiences that I did not feel like an inconvenience when I explained my dietary requirements. The current shed were happy to cater for me and the food produced was nothing less than exceptional. Try as I may, at times I couldn’t hold in my delight and uncontrollably moaned out loud, it’s just that good.
- 849Joannecc TripAdvisor Review September 2021
Contact Us
Open 6 days : Mon I Tues I Thurs I Fri I Sat I Sun
Bookings taken from 1130AM
The Currant Shed restaurant is located at McLaren Flat, a small subregion within the picturesque McLaren Vale wine district.
McLaren Flat is a five minute drive east of McLaren Vale.
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